Making Curriculum Pop

In Michigan, as in the rest of the country, about half of eighth graders in public schools receive a free or reduced-price lunch. But when we look more closely, we see that just 14 percent have been eligible for subsidized meals every year since kindergarten. These children are the poorest of the poor — the persistently disadvantaged.

The math scores of these poorest children are far lower than predicted by the standard measure of economic disadvantage. The achievement gap between persistently disadvantaged children and those who were never disadvantaged is about a third larger than the gap that is typically measured.

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