Share 'RESEARCH: With information, consumers do make better food choices for the planet'
If consumers are given sustainability information on food labels, they’ll make greener dietary choices that benefit the environment, a new study proves. via @AnthropoceneMag #climatechange #carbonfootprinthttps://t.co/L4bt4lts9s pic.twitter.com/N7wFqoCP8Y
— Drawdown (@ProjectDrawdown) January 10, 2019
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