RESEARCH: With information, consumers do make better food choices for the planet

[Ryan Goble]

If consumers are given sustainability information on food labels, they’ll make greener dietary choices that benefit the environment, a new study proves.
via @AnthropoceneMag #climatechange #carbonfootprinthttps://t.co/L4bt4lts9s pic.twitter.com/N7wFqoCP8Y

— Drawdown (@ProjectDrawdown) January 10, 2019